No fat chocolate zucchini cake
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 eggs1 1/2 cups unsweetened applesauce1 cup Splenda2 cups all purpose flour2 1/2 tsp baking soda2 tsp cinnamon1 tsp salt4 tbsp cocoa1 tsp vanilla3 cups grated zucchini1 cup frozen unsweetened blueberries
Beat together eggs, applesauce and Splenda.
Sift together next 5 ingredients, add to liquid. Stir in vanilla, zucchini and blueberries. Pour into 15"x 10" pan lined with parchment paper. Bake @ 350 for 45-50 minutes or until toothpick inserted comes out clean.
Serving Size: Cut into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CWATKINS63.
Sift together next 5 ingredients, add to liquid. Stir in vanilla, zucchini and blueberries. Pour into 15"x 10" pan lined with parchment paper. Bake @ 350 for 45-50 minutes or until toothpick inserted comes out clean.
Serving Size: Cut into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CWATKINS63.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 1.3 g
- Cholesterol: 37.7 mg
- Sodium: 304.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
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