Microwave Baked Egg Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 1/3 C Milk3 eggs1/4 C sugar1/4 tsp. salt1/2 tsp. vanilla extractdash of nutmeg
Microwave milk in 2 C. measuring container at high until tiny bubbles appear around the edges of the container. Takes about 2-3 1/2 minutes - depending on the power of your microwave.
In 1 qt. bowl, mix eggs, sugar salt and vanilla. Blend in milk; divide liquid into 3 8 oz custoard cups. Sprinkle with nutmeg.
Arrange the cups in a ring around the higher edge of the carousel in a microwave. Microwave at medium to high (70%) until custard resembles soft set gelatin. About 4-7 mnutes. Center will become firm as custard cools. Chill several hours before serving.
Serving Size: makes 3 one cup custard cups
Number of Servings: 3
Recipe submitted by SparkPeople user 3_GIANTS_4_ME.
In 1 qt. bowl, mix eggs, sugar salt and vanilla. Blend in milk; divide liquid into 3 8 oz custoard cups. Sprinkle with nutmeg.
Arrange the cups in a ring around the higher edge of the carousel in a microwave. Microwave at medium to high (70%) until custard resembles soft set gelatin. About 4-7 mnutes. Center will become firm as custard cools. Chill several hours before serving.
Serving Size: makes 3 one cup custard cups
Number of Servings: 3
Recipe submitted by SparkPeople user 3_GIANTS_4_ME.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 3.6 g
- Cholesterol: 8.7 mg
- Sodium: 298.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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