apple bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Blue Diamond Breeze Almond Coconut Milk, 3 cup Artisan Bread (white), 16 serving (1 1 lb loaf)Egg, fresh, whole, raw, 6 large Apple, Gala (medium), 1 serving Honey, 3 tbspAlpine Spiced Apple Cider sugar free, 1 serving *Vermont Sugar-Free Maple-Flavored Syrup, .5 cup Raisins, .5 cup, packed1.5 tsp vanilla extract1/4 tsp salt1.5 tsp cinnamon1.5 tsp nutmeg
Spray 9 x 13 pan.
slice bread into 1" cubes and place in prepared pan.
whisk milk with eggs, honey, syrup, vanilla, cider mix, and spices. Pour over bread cubes.
Press bread down with back of a wooden spoon, making sure it is evenly moist.
Cover with foil and refrigerate 8 hrs to overnight.
preheat oven to 350.
Bake covered for 40 min. Uncover and continue baking till puffed, set, and lightly browned, about 20 min. more.
Let stand for 10 minutes.
Serving Size: 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user PMLACLK.
slice bread into 1" cubes and place in prepared pan.
whisk milk with eggs, honey, syrup, vanilla, cider mix, and spices. Pour over bread cubes.
Press bread down with back of a wooden spoon, making sure it is evenly moist.
Cover with foil and refrigerate 8 hrs to overnight.
preheat oven to 350.
Bake covered for 40 min. Uncover and continue baking till puffed, set, and lightly browned, about 20 min. more.
Let stand for 10 minutes.
Serving Size: 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user PMLACLK.
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 5.1 g
- Cholesterol: 139.5 mg
- Sodium: 137.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.2 g
- Protein: 8.5 g
Member Reviews