Basic Meatballs (20)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1lb ground beef 80/201 slice honey wheat bread ground to crumbs4 tsp grated parmesean cheese1 med eggsalt/pepper1tsp italian seasoning1/4 c water

Directions

mix all ingredients together, make 1.5 inch balls, place on ungreased cookie sheet, bake for 30 minutes.

Serving Size: make 5 servings of 4 meatballs

Number of Servings: 5

Recipe submitted by SparkPeople user OLIVIA9455.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 321.9
Total Fat: 25.7 g
Cholesterol: 109.8 mg
Sodium: 138.2 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.6 g
Protein: 18.0 g

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