Burts Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3.5 Cups flour3 Cups Sugar1 tsp. salt1 tsp clove1 tsp cinnamon1 tsp nutmeg1 tsp allspice1 cup oil2/3 cup water4 egg slightly beaten2 cups Pumpkin
Heat Oven to 350
Mix dry ingredients. Add wet (oil, egg, water and pumpkin ) then mix well.
Pour batter into lightly greased loaf pans and bake.
After 1 hour check with a toothpick, when it's clean the loaf are done.
Serving Size: makes 2 9x5x3 or 5 4x3x2 loaf
Number of Servings: 40
Recipe submitted by SparkPeople user ZUDARU.
Mix dry ingredients. Add wet (oil, egg, water and pumpkin ) then mix well.
Pour batter into lightly greased loaf pans and bake.
After 1 hour check with a toothpick, when it's clean the loaf are done.
Serving Size: makes 2 9x5x3 or 5 4x3x2 loaf
Number of Servings: 40
Recipe submitted by SparkPeople user ZUDARU.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 6.5 g
- Cholesterol: 25.8 mg
- Sodium: 166.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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