Brown Rice in Chicken broth

  • Number of Servings: 2
Ingredients
1 C Brown Rice2 C Chicken Stock
Directions
Use rice cooker

Serving Size: makes two - one cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user GUENIVER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.6
  • Total Fat: 3.8 g
  • Cholesterol: 7.2 mg
  • Sodium: 348.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.6 g

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