Indian Spiced Carrot Pulp Soup
- Number of Servings: 5
Ingredients
4 cups carrot plp from juicing carrotsabout 4 cups bone broth (or beef broth)2 tsp ground ginger, or to taste1 tblsp curry powder, or to taste2 tsp turmeric, or to taste1/4 tsp cayenne powder, or to taste1 tsp garlic powder, or to taste4 cups water
Simmer carrot pulp in bone broth until tender. Add spices and water, simmer until hot. Correct the seasoning and serve.
Serving Size: calculated at 4 servings
Serving Size: calculated at 4 servings
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 2.2 g
- Cholesterol: 7.2 mg
- Sodium: 39.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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