Asian Cilantro Dressing
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 (1lb.) pkg Nasoya Organic Silken Tofu, drained1/3 c Extra Virgin Olive Oiljuice of 1 lemon (about 1/4 c)5 tsp Braggs Liquid Aminos1 tsp seasoned rice vinegar5-6 cloves garlic1 tbsp grated fresh ginger3/4 c fresh cilantro1/2 tsp cayenne pepper1/2 tsp salt
Process all ingredients in a blender until smooth.
Makes about 2.5 cups total. Refrigerate any leftovers or until needed.
Serving Size: makes 20 servings (2 tbsp each)
Number of Servings: 20
Recipe submitted by SparkPeople user SHAELILY.
Makes about 2.5 cups total. Refrigerate any leftovers or until needed.
Serving Size: makes 20 servings (2 tbsp each)
Number of Servings: 20
Recipe submitted by SparkPeople user SHAELILY.
Nutritional Info Amount Per Serving
- Calories: 45.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 117.3 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 0.0 g
- Protein: 146.1 g
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