Cheese Dill Bread

Name: Cheese Dill Bread Recipe
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 12
Ingredients: 1 pkg. active dry yeast; 1/2 C. warm water; 1 C. cottage cheese (I used 1&); 2 T. sugar; 1 T. dried minced onion; 2 t. dill seed (I used 1 t. seed and 1 t. dill weed); 1 T. butter; 1 t. salt; 1/4 t. baking soda; 1 egg; 2 1/2 C. flour (I think wheat flour could be used for all or some of this.); additional butter and course salt

Minutes to Prepare: 120
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 pkg. active dry yeast1/2 C. warm water1 C. cottage cheese (I used 1&)2 T. sugar1 T. dried minced onion2 t. dill seed (I used 1 t. seed and 1 t. dill weed)1 T. butter1 t. salt1/4 t. baking soda1 egg2 1/2 C. flour (I think wheat flour could be used for all or some of this.)additional butter and course salt

Directions

Dissolve yeast in water. In small saucepan, heat cheese to lukewarm. In large mixing bowl, combine yeast, cheese, sugar, onion, dill, butter salt, baking soda and egg. Mix thoroughly. Add flour; beat well. Cover, let rise until doubled in size, about an hour. Stir dough down; place in a greased 1 1/2 qt. baking dish (mine is a round Pyrex.) Cover and let rise again until doubled, about 40 min. Bake in preheated 350 degree oven 40 min. Remove from dish. Brush top with butter, sprinkle with course salt.

Serving Size: 12 large slices

Number of Servings: 12

Recipe submitted by SparkPeople user WASCALLYWONE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.3
Total Fat: 1.8 g
Cholesterol: 18.8 mg
Sodium: 90.2 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.0 g
Protein: 6.0 g

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