Kats Carrot Cake

Name: Kats Carrot Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: combine all wet ingredients in mixing bowl mix until well blended. in a separate bowl combine dry ingredients. Add dry ingredients to wet by 1/2 cup until well blended. Add carrots mix well. Pur into prepared round cake pans and bake for 30 minutes or until knife comes out clean. let cakes cool. combine cream cheese and splenda in mixer and mix on high for about 2 minutes to make frosting. Once cake has cooled frost. Yummy.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

combine all wet ingredients in mixing bowl, mix until well blended. in a separate bowl, combine dry ingredients. Add dry ingredients to wet by 1/2 cup until well blended. Add carrots, mix well. Pur into prepared round cake pans and bake for 30 minutes or until knife comes out clean. let cakes cool. combine cream cheese and splenda in mixer and mix on high for about 2 minutes to make frosting. Once cake has cooled, frost. Yummy.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user KATCAPO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 212.7
Total Fat: 1.3 g
Cholesterol: 36.9 mg
Sodium: 317.1 mg
Total Carbs: 42.3 g
Dietary Fiber: 1.0 g
Protein: 6.0 g

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Member Reviews

FLORIDA33
The ingredients aren't listed : ( - 1/11/13
CKN4FUN
where's the ingredients - 6/3/08