Chili-Rubbed Sirlion Steaks & Pan Salsa
- Number of Servings: 1
Ingredients
3 ounces 1/2-inch-thick sirlion steaks1 teaspoon chili powder1/4 teaspoon kosher salt, divided1 teaspoon extra-virgin olive oil1 plum tomatoes, diced1 teaspoons lime juice1/2 tablespoon chopped fresh cilantro
1. Sprinkle both sides of steak with chili powder and 1/2 of salt. Heat oil in a medium skillet over medium-high heat. Add the steak and cook, turning once, 1 to 2 minutes per side for medium-rare. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.
2. Add tomatoes, lime juice and the remaining salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MEDIC528.
2. Add tomatoes, lime juice and the remaining salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MEDIC528.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 15.6 g
- Cholesterol: 50.0 mg
- Sodium: 756.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 16.3 g
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