Turkey Soup (Victoria)

Name: Turkey Soup (Victoria) Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 11
Ingredients: 12 Oz Turkey Breas; 4-7 C Water; 2 Lg Onions (2 Cups diced); 4 Garlic Cloves; 1 C Carrot (diced); 2 C Celery (diced); 2 Tbsp Chicken Bouillon Powder OR (1 Cube-Knorr); 1 Tbsp Parsley; 1 Tsp Seasoning Salt; .5 Tsp Cayenne Pepper Mint Basil & Oregano; .25 Tsp Sage & Savory; Optional: 1 C Zuchinni or Frozen Mixed Vegies

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 11

Ingredients

12 Oz Turkey Breas4-7 C Water2 Lg Onions (2 Cups diced)4 Garlic Cloves1 C Carrot (diced)2 C Celery (diced)2 Tbsp Chicken Bouillon Powder OR (1 Cube-Knorr)1 Tbsp Parsley1 Tsp Seasoning Salt.5 Tsp Cayenne Pepper, Mint, Basil & Oregano.25 Tsp Sage & SavoryOptional: 1 C Zuchinni or Frozen Mixed Vegies

Directions

Serving Size: Makes 11 cups. 1 serving=1 Cup

Number of Servings: 11

Recipe submitted by SparkPeople user YEENEKARA.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 58.7
Total Fat: 0.7 g
Cholesterol: 12.5 mg
Sodium: 839.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.4 g
Protein: 5.7 g

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