Vegetable Seafood Chowder

Name: Vegetable Seafood Chowder Recipe
Yield: 12
Ingredients: Chop all ingredients into bite size pieces or to your preferred size. Salt pepper and herbs to taste. Add everything to slow cooker except milk. Add the milk the last hour.

Number of Servings: 12

Ingredients

Chop all ingredients into bite size pieces or to your preferred size. Salt, pepper and herbs to taste. Add everything to slow cooker except milk. Add the milk the last hour.

Directions

Cook on high for 3-4 hours or low for 6-8 hours. This may vary slightly depending on your slow cooker.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTISLOVE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 237.8
Total Fat: 4.4 g
Cholesterol: 75.4 mg
Sodium: 625.1 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.3 g
Protein: 26.9 g

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