Corn Bread - Fanny Farmer

Name: Corn Bread - Fanny Farmer Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/4 Cup yellow cornmeal; 1 Cup flour; 1/3 Cup sugar; 3 tsp baking powder; 1/2 tsp salt; 1 Cup 1% milk; 1 egg well beaten; 2 Tbsp melted butter

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/4 Cup yellow cornmeal1 Cup flour1/3 Cup sugar3 tsp baking powder1/2 tsp salt1 Cup 1% milk1 egg, well beaten2 Tbsp melted butter

Directions

Preheat the oven to 425 F. Grease an 8-inch square cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and butter and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut into squares.

Serving Size: Makes 12 - 1.5 x 2" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSHINEANNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 100.3
Total Fat: 2.7 g
Cholesterol: 21.7 mg
Sodium: 248.7 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.5 g
Protein: 2.5 g

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