Stuffed Green Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 pound extra lean ground beef, browned and drained1 onion, chopped fine48 ounces beef broth28 ounces crushed tomatoes1 cup ketchup10 ounces tomato soup, undiluted4 green peppers, chopped3 cups cooked rice
Assembly Directions: Combine all of the above ingredients except the rice and pour into a zipper freezer bag. Transfer the cooked rice into another zipper freezer bag and freeze.
Serving Directions: Thaw. Pour the soup into a large slow cooker. Cook on low for 6 hours. Just before serving, heat the rice in the microwave until hot. Scoop 1/2-cup rice into a large soup bowl. Top with hot soup and serve.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TARENWEYER.
Serving Directions: Thaw. Pour the soup into a large slow cooker. Cook on low for 6 hours. Just before serving, heat the rice in the microwave until hot. Scoop 1/2-cup rice into a large soup bowl. Top with hot soup and serve.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TARENWEYER.
Nutritional Info Amount Per Serving
- Calories: 2,713.6
- Total Fat: 64.7 g
- Cholesterol: 405.0 mg
- Sodium: 11,364.2 mg
- Total Carbs: 320.2 g
- Dietary Fiber: 20.1 g
- Protein: 190.1 g
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