Chocolate chunk oatmeal cookies (with walnuts)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Brown Sugar, 1 cup, unpackedButter, salted, 125 gramsEgg, one largeVanilla Extract, 1 tspFlour, white, 1 cupBaking Powder, 0.5 tspBaking Soda, 0.25 tspSalt, 0.25 tspFlaxseed, ground, 1 tbspOats, Quaker, 1 cupChocolate chunks, 70% to 80% cocoa if possible (20 x 10g each, slightly chopped)Walnuts, 1 cup, chopped (optional, pecans are also great)
1. Pre-heat oven to 350F / 180C
2. Soften butter, and blend with brown sugar in one bowl until smooth, then beat in egg and vanilla, again until smooth
3. Sift together flour, baking powder, baking soda and salt in another bowl; then stir in flaxseed and oats until well mixed
4. Stir butter mixture into the flour mixture until well mixed
5. Stir in chocolate and walnuts
6. Roll into 20 balls on cookie sheet with parchment paper, ensuring at least one chunk per ball
6. Bake for 5 minutes, until dough starts to melt; remove cookie sheet from oven and flatten the balls to about 7 or 8mm (1/4 inch) thickness, and put back in the oven
7. Bake a further 5 to 10 minutes, or until slightly browned on top and nicely brown on bottom
Serving Size: makes 20 moreish cookie servings
Number of Servings: 20
Recipe submitted by SparkPeople user FSDRUMMER.
2. Soften butter, and blend with brown sugar in one bowl until smooth, then beat in egg and vanilla, again until smooth
3. Sift together flour, baking powder, baking soda and salt in another bowl; then stir in flaxseed and oats until well mixed
4. Stir butter mixture into the flour mixture until well mixed
5. Stir in chocolate and walnuts
6. Roll into 20 balls on cookie sheet with parchment paper, ensuring at least one chunk per ball
6. Bake for 5 minutes, until dough starts to melt; remove cookie sheet from oven and flatten the balls to about 7 or 8mm (1/4 inch) thickness, and put back in the oven
7. Bake a further 5 to 10 minutes, or until slightly browned on top and nicely brown on bottom
Serving Size: makes 20 moreish cookie servings
Number of Servings: 20
Recipe submitted by SparkPeople user FSDRUMMER.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 14.8 g
- Cholesterol: 24.4 mg
- Sodium: 101.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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