Parmesan Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour, Semolina, Baking Powder, egg yolks and whites, parmesan, feta cheese, bacon
mix all dry ingedients into a bowl, add melted margarine, add egg yolks, add milk gradually and stir thorougly, batter egg whites briefly to soft cream and then add to the mix and stir soflty. pour mix into foil two forms and bake at 200 Celsious for 1 hour
Serving Size: makes 16 100 gr servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALSID40.
Serving Size: makes 16 100 gr servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALSID40.
Nutritional Info Amount Per Serving
- Calories: 239.3
- Total Fat: 15.7 g
- Cholesterol: 80.9 mg
- Sodium: 507.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 10.2 g
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