Mexican Pie - Emeals

Name: Mexican Pie - Emeals Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Ground Beef (lean) 2 lbs; Onions raw .5 cup chopped; 1 Med. Green Bell Pepper .25 serving; Tomato Sauce with tomato tidbits .75 can 15 oz; Garlic powder .5 tsp; Chili powder 2 tsp; Cheddar Cheese 1 cup shredded; Sour Cream .5 cup; Egg white large 1 serving

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Ground Beef (lean), 2 lbsOnions, raw, .5 cup, chopped1 Med. Green Bell Pepper, .25 serving Tomato Sauce, with tomato tidbits, .75 can, 15 oz Garlic powder, .5 tsp Chili powder, 2 tsp Cheddar Cheese, 1 cup, shredded Sour Cream, .5 cup Egg white, large, 1 serving

Directions

Preheat oven to 375 degrees. Combine beef, onions, pepper, tomato sauce, garlic powder and chili powder into a large skillet. Cook over medium heat for 8 - 10 minutes; drain. Coat 8x8 inch baking dish with cooking spray. Put beef mixture in baking dish. Beat together cheese, sour cream and egg white. Spread on beef mixture. Bake for 25 - 30 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEBRASKA-GAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving