Veggie Spaghetti Sauce with Mock Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Spaghetti Squash, 2 cup *Peppers, sweet, red, fresh, 2 smallMushrooms, fresh, .5 cup, pieces or slices *(C) Garlic, minced, 1 tsp, 1 tsp *Ragu Traditional Spaghetti Sauce (tomato sauce), .5 cup Tomato, ripe, raw, per slice, 0.5 oz
Directions
Saute vegetables until soft, add in spaghetti sauce. Heat up spaghetti squash. Serve sauce over squash.

Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 107.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.3 g

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