Pumpkin Lust Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 cup flour1 stick butter1 cup chopped pecans8 oz cream cheese12 oz cool whip1 cup powdered sugar2 small pks jello instant pumpkin pudding with 3 cups of2% milk
Directions


Serving Size: 9 x 13 pan cut into 18 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user RONNIEK1967.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 278.1
  • Total Fat: 17.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 224.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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