Pumpkin Lust Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Serving Size: 9 x 13 pan cut into 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user RONNIEK1967.
1 cup flour1 stick butter1 cup chopped pecans8 oz cream cheese12 oz cool whip1 cup powdered sugar2 small pks jello instant pumpkin pudding with 3 cups of2% milk
Serving Size: 9 x 13 pan cut into 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user RONNIEK1967.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 17.4 g
- Cholesterol: 27.5 mg
- Sodium: 224.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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