Jiffy cornbread (Andi's modified version)

Name: Jiffy cornbread (Andi''s modified version) Recipe
Yield: 16
Ingredients: Jiffy Corn Muffin Mix (just mix) 8.5 oz box 3 cup (remove); 1 large egg (per the egg board) 2 serving (remove); Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1.25 serving (remove)

Number of Servings: 16

Ingredients

Jiffy Corn Muffin Mix (just mix) 8.5 oz box, 3 cup (remove)1 large egg (per the egg board), 2 serving (remove)Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), 1.25 serving (remove)

Directions

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user MAMA3LADIES.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 4.6 g
Cholesterol: 33.0 mg
Sodium: 264.3 mg
Total Carbs: 21.2 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

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