Root Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 rutabega1 sweet potato1 russet potato3 beets with tops2 turnips with tops2 parsnips3 carrots1 small apple1/2 bunch parsley1 onion1 appleLight sour creamSalt and pepper to taste
Peel and coursely chop all ingredients. Cover with water and boil until vegetables are soft. Cool. Puree until smooth. Reheat. Add 1 tablespoon of light sour cream to the middle of each bowl of soup
Serving Size: Approximately 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRYTESPRYTE.
Serving Size: Approximately 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRYTESPRYTE.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 1.7 g
- Cholesterol: 5.0 mg
- Sodium: 127.2 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 9.3 g
- Protein: 4.9 g
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