Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Actual recipe - amounts had to be specific for nutritional info.9" Pie shell, unbaked2 Cups Pecans1 Cup Sugar (Brown or White) 1 Cup Light Corn Syrup1 Tbsp. Flour1 tsp. Vanilla1/4 tsp. Salt3 Eggs2 Tbsp. Butter
Line pie shell w/ chopped nuts (pecans). Combine the sugar, corn syrup, flour, vanilla, salt & mix until blended. Beat in the eggs one at a time, mixing well each time. Pour into the nut-lined pie shell, and top w/ butter.
Bake @ 350 F Until firm
About 1 hour baking time.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user UNIQUE801.
Bake @ 350 F Until firm
About 1 hour baking time.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user UNIQUE801.
Nutritional Info Amount Per Serving
- Calories: 537.4
- Total Fat: 28.4 g
- Cholesterol: 11.8 mg
- Sodium: 378.7 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 2.9 g
- Protein: 5.2 g
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