Tuna Casserole 11/5/2013

Name: Tuna Casserole 11/5/2013 Recipe
Yield: 10
Ingredients: 15 oz tuna in water drained; 4 cup dry bowtie pasta; 1/2 white onion chopped; lite cream of mushroom soup 2 cans ~20oz; 12 oz package frozen peas; 2 tbsp mayo (skip in future); bread crumbs as needed used about 1/3 cup here

Number of Servings: 10

Ingredients

15 oz tuna in water, drained4 cup dry, bowtie pasta1/2 white onion, choppedlite cream of mushroom soup, 2 cans, ~20oz12 oz package frozen peas2 tbsp mayo (skip in future)bread crumbs as needed, used about 1/3 cup here

Directions

Cook pasta. Mix remaining items in bowl. Add pasta. Cook at 350F for 30 mins. Doing covered for about 20, 10 uncovered?

Serving Size:�can cut into 8-10 portions

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 277.3
Total Fat: 3.8 g
Cholesterol: 18.8 mg
Sodium: 483.4 mg
Total Carbs: 44.7 g
Dietary Fiber: 3.2 g
Protein: 16.0 g

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