Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 C chopped onion; 1 T minced garlic; 1 4 oz can diced green chilis; 1 15 oz can stewed tomatoes; 4 C chicken broth; 1 tsp lemon pepper; 1-2 T sour cream; grated cheese; 2 T worcestershire sauce; 1/2 -1 tsp chili powder; 1 tsp cumin; 4 T flour; 1/2 C water; 1 lb cooked shredded chicken; tortilla strips (or tortilla chips)

(2)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 C chopped onion1 T minced garlic1 4 oz can diced green chilis1 15 oz can stewed tomatoes4 C chicken broth1 tsp lemon pepper1-2 T sour creamgrated cheese2 T worcestershire sauce1/2 -1 tsp chili powder1 tsp cumin4 T flour1/2 C water1 lb cooked shredded chickentortilla strips (or tortilla chips)

Directions

Quickly saute onion and garlic in large pot. Add rest of ingredients except for sour cream, cheese, and tortilla strips. Heat to boiling for 5 minutes. Stir in sour cream until melts. Serve with tortilla strips and cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KCWOODARD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 378.6
Total Fat: 9.1 g
Cholesterol: 74.6 mg
Sodium: 2,156.8 mg
Total Carbs: 26.0 g
Dietary Fiber: 3.0 g
Protein: 41.6 g

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Member Reviews

BONZAIBNNY
I lived in Texas and was expecting this to be different. I would add more spice and perhaps hot sauce and no worchestershire sauce. Consistency was nice. Add avocado garnish and cilantro - 1/12/09
HEREWEGO!
This is so good, I added mushrooms, and carrots, and just a pinch of red pepper.....we love it!! - 11/6/08