Grilled Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Servings Fingerling Potatoes (about 2 cups, chopped)1.5 Cups Vegetable Stock2 Tsp Steak or Chicken Seasoning (whatever brand you prefer)
Mix the vegetable stock and the chopped potatoes in a glass bowl. Make sure to coat evenly.
Heat in the microwave for 12 minutes, stirring frequently. Add seasoning.
Gently mash potatoes. Leave very lumpy.
On a hot grill pan, spread potatoes, leave until cooked throughout.
Remove from grill, let sit on a plate and serve.
Serving Size: 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOVAKJ1.
Heat in the microwave for 12 minutes, stirring frequently. Add seasoning.
Gently mash potatoes. Leave very lumpy.
On a hot grill pan, spread potatoes, leave until cooked throughout.
Remove from grill, let sit on a plate and serve.
Serving Size: 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 232.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.0 g
- Protein: 2.5 g
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