spinach and arugula salad with baked spicy shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 large shrimp, shelled and deveiled1.5 cups arugula, raw1.5 cups baby spinach, raw2 cup dried cranberriesspicy seafood seasoning1 tbsp olive oil
bake shrimp in olive oil and spicy seafood seasoning for 10-15 on 400
assemble salad to liking
Done
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DONNTIA.
assemble salad to liking
Done
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DONNTIA.
Nutritional Info Amount Per Serving
- Calories: 306.6
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 251.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.1 g
- Protein: 23.0 g
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