Cooked Apples

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 medium apples peeled sliced and cored1/4 c white sugar2 tsp cinnamon
Directions
Peel, core and slice apples. Place into pot. Add sugar and cinnamon. Cover, cook over medium heat till soft.

Serving Size: Makes 4 one half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SBC1958.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 116.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.4 g

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