Corn Meal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 c. flour3/4 c. cornmeal1/4 c. sugar2 tsps. baking powder1/2 tsp. salt1 cup 1% milk (you can use skim)1/4 c. canola oil2 eggs
Mix together flour, corn meal, sugar, baking powder, salt, milk, oil and eggs until smooth. Fill muffin tins up stopping at a 1/4 inch from the top. Bake at 400 degrees for 20 to 25 minutes.
Serving Size: Makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MARYLYNN_321_.
Serving Size: Makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MARYLYNN_321_.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 1.4 g
- Cholesterol: 41.8 mg
- Sodium: 199.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g