Apple Cinnamon Rice Pudding

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 tbsp butter2 tart cooking apples, cored, diced and peeled if desired1/4 cup granulated sugar, divided1/2 tsp ground cinnamon1/4 tsp salt1/2 cup short grain rice (Arborio or Italian-style)1 tbsp all purpose flour3 cups Milk ( I use 1%)2 tsp vanilla extractground cinnamon for topping if desired
Directions
1. In a deep saucepan, melt butter over medium heat; add apples and half of the sugar, cinnamon and salt. Cook stirring for about 5 minutes or until apples are softened. Transfer to a bowl.
2.Return pan to a medium heat stir in rice and remaining sugar. Whisk flour into Milk and gradually stir into rice; heat just until steaming stirring often. (You don't want to scorch the milk) Reduce heat to low; cover and simmer stirring occasionally for about 25 minutes or until rice is very tender.
3. Stir in reserved apples and vanilla extract. Let cool slightly and serve warm or chill until cold. The pudding will thicken as it cools. Sprinkle each serving with additional cinnamon if desired.

*Extra rice pudding can be stored in the fridge for 2-3 days. When serving stir in a little more milk.



Number of Servings: 6

Recipe submitted by SparkPeople user ANNAMS2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 269.7
  • Total Fat: 3.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 455.1 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

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