Gluten Free Meatballs

Name: Gluten Free Meatballs Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 1
Ingredients: 2 oz. ground beef; 1 tbsp onion sauteed in olive oil; 3 small mushroom sauteed in butter; 1 tbsp parsley finely chopped; 1 tsp garlic minced; egg; mozzarella cheese chopped; parmesan cheese grated

Minutes to Prepare: 15
Minutes to Cook: 11

Number of Servings: 1

Ingredients

2 oz. ground beef1 tbsp onion, sauteed in olive oil3 small mushroom sauteed in butter1 tbsp parsley, finely chopped1 tsp garlic, mincedeggmozzarella cheese, choppedparmesan cheese, grated

Directions

Combine all ingredients, mix, bake at 350 degrees for 11 minutes.

Serving Size: 1 meatball

Number of Servings: 1

Recipe submitted by SparkPeople user SHARIBEAR2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 253.0
Total Fat: 20.5 g
Cholesterol: 95.6 mg
Sodium: 208.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.6 g
Protein: 13.8 g

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