Israeli meatballs and potato stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
500 g beef1 egg1 onion, dicedsalt, pepper, sweet paprika, cinnamon1 onion, diced10 small mushrooms, halved3 potatoes, peeled and sliced2 Tbs. canola oil2 Tbs. tomato paste2 Cups waterbit of hot paprikacinnamon
Mix the beef with the egg, onion and spices and make into balls. Refridgerate for 1/2 hour.
Cook onion in oil until browned, add mushrooms and sliced potatoes. Cook for 10 minutes. Add tomato paste, water and spices. simmer for an hour.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HARVERD.
Cook onion in oil until browned, add mushrooms and sliced potatoes. Cook for 10 minutes. Add tomato paste, water and spices. simmer for an hour.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HARVERD.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 16.7 g
- Cholesterol: 61.1 mg
- Sodium: 389.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.7 g
- Protein: 11.1 g
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