Diet Cheesecake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Pie crust (graham wafer)2 cups (500 g) Lite Cool Whip1 1/3 cups (350g) low fat yogurt (plain or vanilla)1 pkg (30g) Jello Fat Free Vanilla pudding powder (dry)1 can (14oz - 391 ml) crushed pineapple, drained
Mix all ingredients together and pour into pie crust. Refridgerate for about 3 hours to set.
Serves 8
6 points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIE522.
Serves 8
6 points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIE522.
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 11.3 g
- Cholesterol: 2.6 mg
- Sodium: 336.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
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