GastriKate's Ham, Potato & Leek Soup

Name: GastriKate''s Ham, Potato & Leek Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 4 medium russet potatoes diced small with skins on; 2 leeks split & rinsed; 2 carrots; 1/2 onion minced; 3 slices boiled ham (6 x 4); 5 cloves garlic crushed; 3 c. no-salt chicken broth; 1 tsp. dried oregano; 1/2 tsp. salt

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 6

Ingredients

4 medium russet potatoes, diced small with skins on2 leeks, split & rinsed2 carrots1/2 onion, minced3 slices boiled ham (6" x 4")5 cloves garlic, crushed3 c. no-salt chicken broth1 tsp. dried oregano1/2 tsp. salt

Directions

Run the leeks in a food processor until chopped fine.

Then simply place all the ingredients in a crockpot on high and cook for 3-4 hours, or on low for 6-8 hours.

To make it even more attractive without adding calories, sprinkle chopped chives on top.

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATERUSSELL010.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving