Pasta Fagiola with Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dreamfield's Elbow Macaroni, 1 boxrozen FCut Leaf Spinach, 6 cups, thawedBarilla Roasted Garlic Marinara, 3 cupsCanned Pink Beans, 15 1/2 oz canExtra Virgin Olive Oil
In heavy skillet over medium high heat, saute spinach in 2 tbsp olive oil. Drain beans and add to skillet, heating through. Add jar of marinara and stir, then lower heat to simmer. Meanwhile, cook elbow macaroni according to directions. Drain and add to skillet along with some pasta water. When well combined, remove from heat and drizzle with remaining olive oil.
Makes 8 1 1/2 cup servings
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOMARIE63.
Makes 8 1 1/2 cup servings
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOMARIE63.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 593.7 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 6.3 g
- Protein: 11.0 g
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