Red Cabbage Salad (of the Northwoods)

Name: Red Cabbage Salad (of the Northwoods) Recipe
Yield: 10
Ingredients: Cabbage red fresh 1 head large; Red Wine Vinegar .75 cup; Granulated Sugar 3 tblsp; Salt 1 tsp; Lawry's Seasoning Salt 1 tsp; Pepper black .25 tsp; Onion powder .75 tsp

Number of Servings: 10

Ingredients

Cabbage, red, fresh, 1 head, largeRed Wine Vinegar, .75 cupGranulated Sugar, 3 tblspSalt, 1 tspLawry's Seasoning Salt, 1 tspPepper, black, .25 tspOnion powder, .75 tsp

Directions

Shred half of the cabbage finely and the other half coarsely. Place in a large bowl. Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder. Toss the dressing with the cabbage. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld. It's even better after 4 or 5 days.

Serving Size: 10-14 Servings of About 1 Cup Each

Number of Servings: 10

Recipe submitted by SparkPeople user PKONOSKE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 54.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 421.9 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.4 g
Protein: 1.7 g

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