Jalapeno Cornbread
- Number of Servings: 8
Ingredients
Ingredients� 1 cup buttermilk or milk� 1/4 cup oil, butter or bacon grease� 2 eggs� 1 cup cornmeal� 1 cup all-purpose flour� 2 tablespoons sugar� 2 teaspoons baking powder� 1/4 teaspoon baking soda� 1/2 teaspoon salt� 2 jalapeno peppers, seeded and finely diced
1. Mix the buttermilk, oil and eggs.
2. Mix the cornmeal, flour, baking powder, baking soda and salt in a large bowl.
3. Mix the dry ingredients in to the wet and then mix in the jalapeno peppers.
4. Pour the Mixture into a grease 9x5 inch loaf pan and bake in a preheated 375F oven until a
toothpick pushed in the center comes out clean, about 30-40 minutes.
Serving Size: 8 mini loafs
Number of Servings: 8
Recipe submitted by SparkPeople user PHIBI_BYNOE.
2. Mix the cornmeal, flour, baking powder, baking soda and salt in a large bowl.
3. Mix the dry ingredients in to the wet and then mix in the jalapeno peppers.
4. Pour the Mixture into a grease 9x5 inch loaf pan and bake in a preheated 375F oven until a
toothpick pushed in the center comes out clean, about 30-40 minutes.
Serving Size: 8 mini loafs
Number of Servings: 8
Recipe submitted by SparkPeople user PHIBI_BYNOE.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 10.0 g
- Cholesterol: 63.8 mg
- Sodium: 464.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
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