Xen’s Slow Cooker Organic Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Simple Truth Ground Beef 91/9, 16 ozBeans, pinto, 1 cup, rawBeans, black, 1 cup ,rawMuir Glen Tomato Sauce, no salt added, 24 ozsMuir Glen Tomato Paste, 0.5 cupBell peppers, 1 red, 1 orangeOnions, raw, .5 medium (2-1/2" dia) Garlic, 2 tbsp minced garlic, certified organicPepper, black, 2 tbsp Sage, ground, 1 tbsp Xen Seasoned Salt Blend, 1 tbspSprout’s Farmer’s Market Organic Italian Seasoning, 2 tbsp(Xen’s Seasoned Salt Blend is my version of Lawry’s: for the 12 oz bottle I keep it in I put, 3 tbsp of Sea Salt, 3 tbsp of Smoked Paprika, 1 tbsp of white pepper, 1 tbsp of garlic powder and 1 tbsp of onion powder, 2 tsp of tumeric and a pinch of jamaican allspice.) This way I am sure it is all organic and NON-GMO certified.)
In your slow cooker, place onions, garlic, bell pepper, 1 tbsp of black pepper, 1 tbsp of italian seasoning.
Put in the picked, washed and drained beans.
Add sufficient water for them to cook and not scorch.
Turn Slow Cooker on and allow the beans to cook for about 5 hours, maybe a little more depending on your cooker and the desired tenderness.
Brown ground beef in a skillet, seasoning it with the remaining spices, make sure that all the pink is gone, but do not cook completely.
Add browned ground beef, tomato sauce, and tomato paste.
Stir well.
Continue to cook on high for another hour or so. Giving the flavors a chance to marry, the beans to get good and tender and the meat to finish cooking.
Serving Size: Makes 12 cup and a bit servings
Number of Servings: 12
Recipe submitted by SparkPeople user XENIAROSE77.
Put in the picked, washed and drained beans.
Add sufficient water for them to cook and not scorch.
Turn Slow Cooker on and allow the beans to cook for about 5 hours, maybe a little more depending on your cooker and the desired tenderness.
Brown ground beef in a skillet, seasoning it with the remaining spices, make sure that all the pink is gone, but do not cook completely.
Add browned ground beef, tomato sauce, and tomato paste.
Stir well.
Continue to cook on high for another hour or so. Giving the flavors a chance to marry, the beans to get good and tender and the meat to finish cooking.
Serving Size: Makes 12 cup and a bit servings
Number of Servings: 12
Recipe submitted by SparkPeople user XENIAROSE77.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 4.1 g
- Cholesterol: 23.3 mg
- Sodium: 193.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.8 g
- Protein: 12.2 g
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