Marinated Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 cup each Broccoli and Cauliflower, roughly chopped, including stalks1 cup peas, fresh or lightly cooked0.25 cup cheddar cheese, grated0.25 cup dried cranberries1 medium onion, diced3 tbsp light mayo
Mix all ingredients - pop back in the fridge for 10-15 mins to let the flavours settle
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PENDERKATH.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PENDERKATH.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 3.8 g
- Cholesterol: 7.5 mg
- Sodium: 82.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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