Easy Brown Rice and Black Bean Casserole

Name: Easy Brown Rice and Black Bean Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 3 cups cooked brown rice; 1 16 oz jar mild salsa; 1 14 oz can diced tomatoes; 1 4 oz can diced mild green chiles; 1 15 oz can black beans; 1 3.8 oz can sliced black olives; 1 cup shredded light mexican cheese

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 cups cooked brown rice1 16 oz jar mild salsa1 14 oz can diced tomatoes1 4 oz can diced mild green chiles1 15 oz can black beans1 3.8 oz can sliced black olives1 cup shredded light mexican cheese

Directions

Cook 1. 5 cups dry brown rice (do ahead of time)
add other ingredients except cheese) and place in a large covered casserole. Bake at 350 for about 30 minutes or until warmed. Put cheese on top and return to oven until melted, about 10 minutes.

Serving Size: makes 8 servings approx. 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user PINKPUSSYCAT62.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving