Baked custard

Name: Baked custard Recipe
Yield: 96
Ingredients: 1 gallon milk; 1 gallon light cream; 1 gallon liquid; 6 cups sugar; 1/4 cup vanilla extract

Number of Servings: 96

Ingredients

1 gallon milk1 gallon light cream1 gallon liquid6 cups sugar1/4 cup vanilla extract

Directions

mix and bake

Serving Size: 96 - 4oz servings

Number of Servings: 96

Recipe submitted by SparkPeople user SLUGPAT.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 9.0 g
Cholesterol: 29.6 mg
Sodium: 36.8 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.0 g
Protein: 2.4 g

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