Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 Eggs1 C Pumpkin2 tbsp olive oil2 tbsp sugar1 cup milk (I used 2%, but any kind will work)1 C flour3 tbsp hemp seeds
Mix ingridients, wet ones first. Batter will be kind of thick. You can thin a little, but thicker is better for this recipe.
Serving Size: Makes about 20 4-inch pancakes
Serving Size: Makes about 20 4-inch pancakes
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 2.8 g
- Cholesterol: 19.6 mg
- Sodium: 43.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g