Crockpot meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
MEATBALLS2 lb ground chuck1/2 cup italian bread crumbs1small onion, chopped fine1 tbsp grated parmesean cheese1 egg beaten1/2 tsp each salt and pepperSAUCE on next recipe
Preheat oven to 350 degrees. Meanwhile make meatballs by combining all ingredients well. Make 1 inch meatballs or larger, if you prefer.
Line a cookie sheet with sides with aluminum foil. Place meatballs in a single layer and bake for 20 to 25 minutes, or just until starting to brown; you are just going for color here--they will cook i the sauce. While meatballs bake put liner in crock pot and put all sauce ingredients in; stir well. Drain and add meatballs to crock pot; cook on low setting for 6 to 8 hours.
Serve over spaghetti or pasta of your choice; garnish with parmesean cheese.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRACE923.
Line a cookie sheet with sides with aluminum foil. Place meatballs in a single layer and bake for 20 to 25 minutes, or just until starting to brown; you are just going for color here--they will cook i the sauce. While meatballs bake put liner in crock pot and put all sauce ingredients in; stir well. Drain and add meatballs to crock pot; cook on low setting for 6 to 8 hours.
Serve over spaghetti or pasta of your choice; garnish with parmesean cheese.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRACE923.
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 18.5 g
- Cholesterol: 78.4 mg
- Sodium: 295.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.4 g
- Protein: 18.5 g
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