Pork Chops & Apples

Name: Pork Chops & Apples Recipe
Yield: 7
Ingredients: 4 Pork Chops (approx 8 ounces each); Cinnamon to taste; Nutmeg to taste; Rosemary to taste; Cloves to taste; 1/2 Cup Brown Sugar; 1.5 Cups Water to cover; 1 Cup Apple Cider Vinegar; 2 Large Apples sliced

Number of Servings: 7

Ingredients

4 Pork Chops (approx 8 ounces each)Cinnamon to tasteNutmeg to tasteRosemary to tasteCloves to taste1/2 Cup Brown Sugar1.5 Cups Water to cover1 Cup Apple Cider Vinegar2 Large Apples, sliced

Directions

Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user TIFFANYWATKINS.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 287.5
Total Fat: 10.4 g
Cholesterol: 80.0 mg
Sodium: 67.0 mg
Total Carbs: 22.1 g
Dietary Fiber: 1.5 g
Protein: 27.6 g

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