fried fish fillet and shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Flour, white, 1 cup Egg, fresh, whole, raw, 2 large Salt, 3 tsp Pepper, black, 3 tsp Nathans Famous, Fillet of Fish Platter, 3 serving *Brown Rice, medium grain, 1 cup Cooked Onion, 1 cup *Tahini, 15 tbsp Fried Shrimp, 1 6-8 shrimp *Canola Oil, 10 tsp
put the the fish in the flour mixed with eggs and dipped in the pot full of hot oil. flipped around until it is done
Serving Size: 1 serving fish, 1.5 cup of rice
Serving Size: 1 serving fish, 1.5 cup of rice
Nutritional Info Amount Per Serving
- Calories: 1,496.3
- Total Fat: 85.2 g
- Cholesterol: 202.6 mg
- Sodium: 2,869.6 mg
- Total Carbs: 133.2 g
- Dietary Fiber: 6.5 g
- Protein: 54.7 g
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