Easy Curry Chicken
- Number of Servings: 3
Ingredients
Serving Size: 3 generaous servings
Number of Servings: 3
Recipe submitted by SparkPeople user DAS92687.
Chicken Breast (cooked), no skin, roasted, 3 ounces (remove)Peanut Butter, smooth style, with salt, 2 tbsp (remove)*Curry, Aro D Panang Curry Paste, 2 tbsp (remove)*Coconut Milk, 1.25 cup (remove)Brown Sugar, 4 tsp unpacked (remove)Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2 serving (remove)Carrots, raw, .5 cup, chopped (remove)Onion - Red/Purple - 15Cal/1/4-Cup, 2 serving (remove)
Serving Size: 3 generaous servings
Number of Servings: 3
Recipe submitted by SparkPeople user DAS92687.
Nutritional Info Amount Per Serving
- Calories: 465.3
- Total Fat: 30.2 g
- Cholesterol: 18.7 mg
- Sodium: 306.6 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 4.5 g
- Protein: 12.2 g
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