Crockpot turkey/wild rice soup
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Turkey breast meat, 1 1/4 lbs Mushrooms, fresh, 2 cup, pieces or slices Wild Rice, .5 cup *Swanson Natural Goodness Chicken Broth, 4.5 cup Carrots, raw, 4 medium Onions, raw, 1 cup, chopped Celery, raw, 2 stalk, large (11"-12" long) Sour Cream, reduced fat, .5 cup *Flour, white, 2T
cube turkey, dice mushrooms, carrots, onion and celery, place in crockpot. Pour broth in and wild rice. Cook on low for 8 hrs. Turn to HI, mix flour and sour cream together and stir into crockpot. Cook for 30 min more.
Serving Size: 10
Number of Servings: 1
Recipe submitted by SparkPeople user DLHC22768.
Serving Size: 10
Number of Servings: 1
Recipe submitted by SparkPeople user DLHC22768.
Nutritional Info Amount Per Serving
- Calories: 1,172.7
- Total Fat: 25.7 g
- Cholesterol: 291.1 mg
- Sodium: 8,665.0 mg
- Total Carbs: 109.2 g
- Dietary Fiber: 18.3 g
- Protein: 128.3 g
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