Roasted chicken breast with vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Chicken breast 1 cup of green beans 1 raw uncooked union diced 1 cup mushrooms raw
Directions
sautee raw vegetables add salt with whit e ground pepper
roast chicken breast in oven for 15 to 20 minutes

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BECCAH11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 665.0
  • Total Fat: 13.2 g
  • Cholesterol: 292.5 mg
  • Sodium: 263.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 112.1 g

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