Roasted chicken breast with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Chicken breast 1 cup of green beans 1 raw uncooked union diced 1 cup mushrooms raw
sautee raw vegetables add salt with whit e ground pepper
roast chicken breast in oven for 15 to 20 minutes
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BECCAH11.
roast chicken breast in oven for 15 to 20 minutes
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BECCAH11.
Nutritional Info Amount Per Serving
- Calories: 665.0
- Total Fat: 13.2 g
- Cholesterol: 292.5 mg
- Sodium: 263.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.6 g
- Protein: 112.1 g
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