Slow-Cooker Pork Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pork Chops (center cut pork loin), 16 oz Carrots, raw, 2 mediumOnions, raw, 1 medium (2-1/2" dia) Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")Home Goodness Chicken Broth, 6 cupCumin, Pepper, Oregano and Basil to Taste
Directions
Brown meat, Cook all veggies in frying pan, mix everything in slow cooker, cook on high for 4 hours.

Serving Size: 6, 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ROYL1992.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,477.6
  • Total Fat: 37.0 g
  • Cholesterol: 280.0 mg
  • Sodium: 3,338.5 mg
  • Total Carbs: 155.6 g
  • Dietary Fiber: 14.7 g
  • Protein: 119.8 g

Member Reviews