clam chowder non bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
see ingredients list
Directions
place diced veggies in pot barely cover with water salt pepper to taste bring to boil simmer until tender combine ingredients for cream sauce and add to veggies simmer 20 min.

Serving Size: 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFERFIRE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 125.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 161.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.5 g

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